Experience the cool taste of this refreshing and light drink this summer!
Ingredients
Fill a 16 oz glass 3/4 full of ice. Cover ice with sparkling water and add syrups. Mix well. Tip: Top with whipped cream if desired. Makes one 16-ounce serving.
Need more ideas to help your business succeed? Cappuccino Connection has outlined a special tip sheet that will help you increase your profits.
Do you want to learn how to:
Download our complimentary tip sheet now!
Enjoy the exotic taste of this tea!
Ingredients
Steep one tea pouch in 6 oz. boiling water for time shown on tea pouch tag in preferred mug or glass. While tea steeps, froth 6 oz. heated milk with a milk frother, whisk or use espresso machine. Remove tea pouch, add frothed milk and sugar or sweetner to taste. Serves one 12 oz. cup.
Espresso Coffee, The Science of Quality
Andrea Illy & Rinantonio Viani
This unique book is a must for food researchers, food technologists, and managers working in, or entering into, the coffee industry. Written by leading coffee technology specialists in consultation with some of the world’s biggest coffee manufacturers, the book comprehensively covers the current status of the chemistry and technology of expresso coffee.
The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes
James Freeman, Caitlin Freeman, Tara Duggan
One of the country’s most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.
Joe: The Coffee Book
Jonathan Rubinstein
This fresh new release is a beautiful, hip guide to the world of coffee brought to you by New York City’s popular connoisseur coffee chain, Joe. Written from the point of view of owners (and siblings) Jonathan and Gabrielle Rubinstein, the reader is welcomed into the tight-knit international specialty coffee community of committed growers, buyers, roasters, entrepreneurs, baristas, and drinkers. Their mission: to source, purchase, roast, serve, and drink the world’s finest coffees.
Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry
Robert W. Thurston, Jonathan Morris, Shawn Steiman
This book offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee’s history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today.
Here are the most polar types of coffee drinks served at coffee houses:
Espresso – This strong black coffee is made by forcing hot water through finely ground dark roasted coffee beans. The light brown froth on the top of a shot of espresso is called the crema and contains much of the coffee’s flavor.
Cafe Latte – A latte is espresso topped with three parts of steamed milk. For some variation, sweetened flavors such as caramel, vanilla, or hazelnut can also be added.
Cappuccino – A hugely popular drink, this is a latte topped off with steamed milk and extra froth.
Americano – An Americano is a single shot of espresso added to a cup of hot water.
Mocha – A latte with added chocolate, or hot chocolate with added espresso. Flavored syrups can also be added such as chocolate, caramel or hazelnut.
Did You Know?
The average American spend about $14.40 per week on coffee (not including the cost of drinking coffee at home) and an average of $1,100 annually on coffee, according to ABC News. Additionally, the most coffee dependent drinkers are located in the northeast.
America may be obsessed with coffee but as it turns out, the U.S. isn’t at the top of the list for coffee consumption around the world. According to Euromonitor, the Netherlands ranks #1 at 2.4 cups a day per-capita consumption while the U.S. ranks 16th just beneath Belgium, Switzerland and New Zealand.
www.qz.com
The weekends are all about creative thinking and innovation. Are you thinking of renovating or updating the decor of your shop? Here are some ideas to get you started:
Recent Comments