Bombay Chai Latte

Enjoy the exotic taste of this tea!

Ingredients

• 1 Bombay Chai Tea Pouch
• 6 oz. Purified Water
• 6 oz. Milk or Soy
• 1 tsp. Sugar

Steep one tea pouch in 6 oz. boiling water for time shown on tea pouch tag in preferred mug or glass.
 While tea steeps, froth 6 oz. heated milk with a milk frother, whisk or use espresso machine.
 Remove tea pouch, add frothed milk and sugar or sweetner to taste. Serves one 12 oz. cup.