Enjoy this all time favorite dessert with a twist!
Ingredients
- 6 cups Peeled, chopped apples
- 1 .8 oz. Oregon Chai The Original Chai Tea Latte Powdered Mix – Packets
- 1 tablespoon Water
- 1 cup Oats
- 3/4 cup Flour
- 3/4 cup Packed brown sugar
- 1/2 Softened margarine
Heat oven to 375 degrees. Put chopped apples in 8×8 pan (or round pie dish). Add water and sprinkle with 1 1/2 teaspoons Chai mix. In a bowl, stir remaining Chai mix into margarine. Add oats, flour and brown sugar, stir until crumbly. Sprinkle over apples. Bake until golden brown and apples are tender, about 25-30 minutes. Serve with whip cream or ice cream.
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