Photo by BON APPÉTIT
Ingredients
- 2 oz. strong cold-brew coffee
- 1 oz. simple syrup
- Optional 1 ounce Dark Chocolate Monin Syrup
Combine coffee and simple syrup in a cocktail shaker. Fill shaker with ice and shake vigorously until outside of shaker is frosty and drink is light and frothy, about 45 seconds. Strain into a small tumbler.
To take this in a mocha direction, add 1 ounce chocolate syrup, and cut the simple syrup to 1/2 ounce.
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