Caramel Nut Crunch Frappe

So delicious, you’ll want more!

Ingredients

• 1/2 oz. Caramel Sauce
• 1/2 oz. Monin Toffee Nut Syrup
• 2 shot(s) espresso
• 3 oz. 2% milk
• 2 cup(s) ice

Combine ingredients, except ice, in blender. Fill serving glass with ice and pour into blender. Blend until smooth. Pour blended beverage into serving glass. Garnish. Serve in a 16 oz. tall/pint glass.