Some interesting results from the 2015 Zagat Coffee Survey.
Coffee Shop Ideas, Recipes & Supplies
Some interesting results from the 2015 Zagat Coffee Survey.
Perfect your coffee making or you’ll end up having a sub-par cup of joe. Here are ways you’re ruining your coffee:
Looking to buy high quality coffee? Check out Cappuccino Connection.
Travel magazine, AFAR, lists some of the best places you can stop to power up on coffee:
#1 – Tim Wendelboe – Oslo, Norway
#2 – Telescope – Paris, France
#3 – Flying Goat Coffee – Santa Rosa, California
#4 – Kopi Luwak – Denpasar, Indonesia
#5 – Bonanza Coffee Heroes – Berlin, Germany
#6 – Cafe Martinho da Arcada – Lisbon, Portugal
#7 – Borough Market – London, United Kingdom
Delicious sweet boozy jolt to shake up your day.
Ingredients
Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little. Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry.
This recipe oozes with deliciousness all over thanks to the Food Network Magazine.
Ingredients:
Place 2 small scoops of ice cream in a coffee cup, then pour in a shot of espresso or 3 tablespoons strong brewed coffee. Top with shaved dark chocolate and chopped hazelnuts.
Change the way you drink your iced coffee today. Why don’t you…
#1: Add some coffee ice cubes
#2: Or…make that chocolate instead
#3: Perhaps, mint ice cubes for a unique taste?
A good cup of iced coffee won’t be without good coffee. Check out our line of Lavazza coffees to create your next delicious sip.
Time magazine recently listed the most decadent coffee confections you don’t want to miss!
Latina magazine interviewed NESCAFE Dolce Gusto and found these surprising facts:
San Francisco’s Mission District opened it’s doors last year to another coffeehouse, Sightless Coffee, located on 20th street designed with reclaimed wood, natural plaster walls, and ceramic tiles, creating a cozy neighborhood ambience that contrasts with the industrial feel of the flagship store.
Struggling with jetlag? Drinking a cup of ca phe sua da, a popular beverage in Vietnam, is an iced coffee made from Robusta beans brewed through a Vietnamese coffee filter and sweetened with condensed milk, might just do the trick. Munchies explains:
The coffee is served in an elegant manner that will remind you of a black and white cookie, with the sweetened condensed milk lining the bottom of the glass and the incredibly rich coffee on top. Then, after the drinker stirs the two together, they can enjoy the thick, full-bodied beverage. It should be sweet and bitter, generally carrying notes of nuttiness, depending on the bean.
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