- 1/2 cup loosely packed fresh mint leaves
- 1 lemon, sliced
- 2 tablespoons sugar
- 3 cups cold Might Leaf Organic Mint Melange tea (sweetened with sugar)
- 1 cup bourbon optional
- Crushed ice
Combine first 3 ingredients in a 2-qt. pitcher. Press mint leaves against sides of pitcher with back of spoon to release flavors. Stir in tea. Optional add bourbon. Serve over crushed ice. Garnish with fresh mint sprigs, if desired.