Some interesting results from the 2015 Zagat Coffee Survey.
Coffee Shop Ideas, Recipes & Supplies
Some interesting results from the 2015 Zagat Coffee Survey.
Ingredients:
Combine first 3 ingredients in a 2-qt. pitcher. Press mint leaves against sides of pitcher with back of spoon to release flavors. Stir in tea. Optional add bourbon. Serve over crushed ice. Garnish with fresh mint sprigs, if desired.
#1 – The Barista’s Bestie
#2 – The Pour Over Purist
#3 – The Instant Addict
#4 – The Pod Pusher
#5 – The After-Dinner Plunger
Ingredients
Pre-heat oven to 300 degrees. Sift dry ingredients together and set aside. Cream together butter and sugars. Add eggs one at a time, and beat just until combined. Add cream cheese just until combined. Do not over mix. On the top of a double boiler or a glass or metal bowl set atop a small pot of simmering water, melt chocolate. Add chocolate to mixture and stir to incorporate. Add milk and dry ingredients and mix until just blended. Stir in flavoring. Butter and sugar a bundt pan or two loaf pans. Fill pan with batter leaving about an inch of space or more at the top for rising. Cook for 1 1/2-2 hours until toothpick comes out clean.
Serve warm with a smear of cream cheese if desired. Recipe via My Invisible Crown.
For regular black teas:
For herbal teas:
Via Daily Mail
Check out our fine tea blends at our Cappuccino Connection Shop.
Perfect your coffee making or you’ll end up having a sub-par cup of joe. Here are ways you’re ruining your coffee:
Looking to buy high quality coffee? Check out Cappuccino Connection.
Travel magazine, AFAR, lists some of the best places you can stop to power up on coffee:
#1 – Tim Wendelboe – Oslo, Norway
#2 – Telescope – Paris, France
#3 – Flying Goat Coffee – Santa Rosa, California
#4 – Kopi Luwak – Denpasar, Indonesia
#5 – Bonanza Coffee Heroes – Berlin, Germany
#6 – Cafe Martinho da Arcada – Lisbon, Portugal
#7 – Borough Market – London, United Kingdom
Delicious sweet boozy jolt to shake up your day.
Ingredients
Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little. Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry.
This recipe oozes with deliciousness all over thanks to the Food Network Magazine.
Ingredients:
Place 2 small scoops of ice cream in a coffee cup, then pour in a shot of espresso or 3 tablespoons strong brewed coffee. Top with shaved dark chocolate and chopped hazelnuts.
Are you an early riser and drink coffee the first thing? According to AsapScience, this might not be the time to consume it as there is a right time to drink coffee to fully benefit from its effects.
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