Almond Mocha Frappe
makes a 16 fl oz (480mL) drink
In a blender, add:
- 1/2 fl oz (15mL) – almond syrup
- 1/2 fl oz (15mL) – coconut syrup
- 4 fl oz (120mL) – milk, water, or coffee
- 2 Scoops – Cappuccine Mocha Glacier mix
- 14 oz (420mL) – ice
- Blend until smooth
- Pour into cup
- Ttop with whipped cream and chocolate sprinkles
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