A new study by Dunkin’ Donuts and Career Builder have found that professionals working in the food and beverage service consume the most coffee out of all other fields. The Roast Magazine article titled “Coffee Workers Drink More Coffee at Work, Study Shows” states that:
The fields found to most require coffee for enhanced productivity were: Food Preparation/Service Workers, Scientists, Sales Representatives, Marketing/Public Relations Professionals, Nurses (Nurse, Nurse Practitioner or Physician Assistant), Editors/Writers/Media Workers, Business Executives, Teachers/Instructors (K-12), Engineering Technicians/Support, and IT Managers/Network Administrators. Of all the coffee-drinking professionals interviewed, 63 percent of workers said they drink two cups or more per workday, while 28 percent reported drinking three cups or more per day.
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